Yuan Hu Corydalis Rhizome 500g Zhejiang Dried Corydalis yanhusuo TCM Herbal Decoction Slices

Yuan Hu, known in TCM as Yan Hu Suo (延胡索), is the dried tuber of Corydalis yanhusuo. These Zhejiang-sourced slices are a classic blood-moving herb, traditionally associated with invigorating qi and blood and easing discomfort. In TCM theory it is pungent, bitter, and warm, entering the liver and spleen channels. Traditionally prepared by decoction in herbal formulas; consult a qualified practitioner before use.

Key Selling Points

• Authentic Zhejiang Yuan Hu, the prized Dao-di source region for Corydalis yanhusuo
• Sulfur-free processing preserves the natural character of the tuber slices
• Known in TCM as Yan Hu Suo (延胡索), also called Xuan Hu (玄胡)
• Traditionally used to invigorate blood and move qi in classical formulas
• Whole dried tuber form suitable for decoction pieces and herbal blending

Quality & Sensory

Typically the slices are irregular, yellowish to grayish-yellow pieces with a firm, starchy texture and a faint characteristic aroma. When decocted, the liquid typically carries a mild, slightly bitter and pungent taste typical of this warm blood-moving herb.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following a practitioner's guidance
• Add to classical TCM formulas alongside blood-moving herbs
• Use in traditional soup or congee preparations after proper decoction
• Incorporate into seasonal herbal blends for daily wellness routines

Traditional Uses

In TCM practice, Yan Hu Suo is traditionally associated with invigorating blood and moving qi, and it appears in many classical formulas for discomfort and stagnation patterns. It is commonly decocted, sometimes dry-fried first to enhance its traditional action, and paired with herbs such as Dang Gui or Chuan Xiong in blood-moving combinations. Traditionally valued in autumn and winter regimens.

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