Yu Zhu Dried Polygonatum Slices 500g Solomons Seal Root for Tea Soup and Herbal Decoction
$6.46 – $30.84Price range: $6.46 through $30.84
Description
Yu Zhu (玉竹), the dried rhizome of Polygonatum odoratum, is a classic TCM herb also known as Solomons Seal. These sliced pieces are traditionally valued for their sweet neutral nature and association with nourishing yin and moistening dryness. In TCM theory they enter the lung and stomach channels. Suitable for teas, soups, and decoctions as part of a balanced herbal routine.

Key Selling Points
- Dried Polygonatum odoratum rhizome slices known in TCM as Yu Zhu 玉竹
- Sweet neutral herb traditionally associated with nourishing yin and generating fluids
- Clean cut slices convenient for tea soup and decoction preparation
- 500g value pack sealed for freshness and easy storage
- Versatile ingredient for daily herbal teas congee and seasonal tonics

Quality & Sensory
Slices typically show a pale yellow to yellowish white color with a semi translucent slightly waxy texture. The aroma is mild and faintly sweet and brewed slices yield a gentle subtly sweet taste with a soft smooth finish.

Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 玉竹 |
| Pinyin | Yu Zhu |
| Botanical Name | Polygonatum odoratum |
| Plant Part | Rhizome |
| Net Weight | 500g |

Usage Scenarios
- Simmer in herbal teas with goji berries or chrysanthemum
- Add to slow cooked soups with lean pork or chicken
- Cook into congee with rice lotus seeds and lily bulb
- Include in autumn and winter nourishing decoctions

Traditional Uses
In TCM practice Yu Zhu is traditionally used to nourish yin and moisten dryness and is often paired with Mai Dong (Ophiopogon) Sha Shen or lily bulb in fluid supporting formulas. It is a common ingredient in autumn wellness soups and congee and is frequently simmered with lean meats or added to daily herbal teas during dry seasons.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried Yu Zhu (玉竹) rhizome slices from Polygonatum odoratum a traditional Chinese herbal ingredient.
Q: What is it traditionally valued for?
A: In TCM theory Yu Zhu is sweet and neutral and traditionally associated with nourishing yin and moistening dryness.
Q: How is it commonly prepared?
A: The slices are typically simmered in soups and congee or steeped in herbal teas often combined with goji berries or Ophiopogon.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of Polygonatum odorifera slices, 250 grams of Yuzhu slices, 500 grams of Yuzhu slices, 1000 grams of Polygonatum odorifera slices, 2000 grams of Yuzhu slices |
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