Yu Zhu Dried Polygonatum Slices 500g Hunan Yu Zhu Herbal Soup and Tea Ingredient
Price range: $7.57 through $13.81
Description
Yu Zhu (玉竹), also called Yu Zhu, is the dried rhizome of Polygonatum odoratum, a classic TCM herb. These Hunan-sourced slices are dried and cut for convenient use. In TCM theory, Yu Zhu is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and moistening dryness. Traditionally simmered in soups, steeped as tea, or added to congee. Store in a cool, dry place.
Key Selling Points
- Authentic Hunan Yu Zhu, a prized source region for Polygonatum odoratum rhizome
- Dried and freshly cut slices for easy portioning in soups and teas
- Traditional TCM herb valued for nourishing yin and moistening dryness
- Versatile ingredient for herbal soups, decoctions, and daily tea
- Sold as a food-grade dried agricultural product with 12-month shelf life
Quality & Sensory
Slices typically show a pale yellow to golden color with a firm, slightly translucent texture. The aroma is mild and faintly sweet. When simmered or steeped, the liquid typically carries a gentle, sweet, and soothing taste.
Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 玉竹 |
| Pinyin | Yu Zhu |
| Botanical Name | Polygonatum odoratum |
| Plant Part | Rhizome |
| Processing | Dried and sliced |
Usage Scenarios
- Simmer in herbal soups with lean pork, chicken, or other ingredients
- Steep slices in hot water as a mild daily herbal tea
- Add to congee or rice porridge for traditional nourishment
- Combine with Mai Dong (Ophiopogon) in classic yin-nourishing decoctions
Traditional Uses
In traditional Chinese practice, Yu Zhu is commonly paired with Mai Dong (麦冬, Ophiopogon) to support yin nourishment and moisten dryness, especially in autumn and winter. It is a familiar ingredient in Cantonese-style slow-cooked soups, herbal decoctions, and congee. Home cooks often add a handful of slices to soup pots or tea infusers for a naturally sweet, mellow flavor.
FAQ Q&A
Q: What is this product?
A: This is dried Yu Zhu (玉竹), the sliced rhizome of Polygonatum odoratum, sourced from Hunan, China. It is sold as a food-grade dried agricultural product.
Q: What is it traditionally used for?
A: In TCM theory, Yu Zhu is sweet and slightly cold, traditionally associated with nourishing yin and moistening dryness. It is commonly used in soups, teas, and congee.
Q: How do I prepare it?
A: Rinse the slices and simmer them in soups or decoctions, or steep a few slices in hot water as tea. Store in a cool, dry place after opening.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | hand selected polygonatum odorifera slices 100g pure meat slices, hand selected polygonatum odorifera slices 250g pure meat slices, hand selected polygonatum odorifera slices 500g pure meat slices, ophiopogon japonicus used together 50g, ophiopogon japonicus used together 100g, ophiopogon japonicus used together 250g, newly cut xiangyuzhu slices in original color 500g, original color newly cut xiangyu bamboo slices 100g |
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