Yu Zhu Dried Polygonatum Slices 500g Hand-Selected Large Pieces for Decoction and Soup

Yu Zhu (玉竹), the dried rhizome of Polygonatum odoratum, is a classic Chinese herbal ingredient traditionally valued for its moistening character. In TCM theory it is sweet in flavor and slightly cold in nature, associated with the lung and stomach channels. These hand-selected large slices are dried without sulfur fumigation and are commonly simmered in decoctions, soups, and herbal teas. This product is a food-grade botanical and is not intended to replace medical treatment.

Key Selling Points

• Hand-selected large slices of Yu Zhu (玉竹), the dried rhizome of Polygonatum odoratum
• Dried by a baking process with no sulfur fumigation
• Traditionally used in TCM to nourish yin and moisten dryness
• Sourced from Hunan province and packed as a 500g bag
• Suitable for decoctions, soups, congee, and herbal teas

Quality & Sensory

The slices are typically pale yellowish-white with a firm, slightly translucent texture and a subtle sweet aroma. When simmered, they typically yield a mild, gently sweet taste and a light, smooth liquor.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonic roots
• Add to soups with lean meat, chicken, or pork ribs
• Cook into congee or dessert soups for a mild sweetness
• Steep or simmer as a light daily herbal tea

Traditional Uses

In traditional Chinese practice, Yu Zhu is traditionally associated with nourishing yin and generating fluids, and it is often paired with Mai Dong (麦冬) or Sha Shen (沙参) in moistening decoctions. It is a common ingredient in autumn and winter soups and is also added to congee and sweet herbal drinks. Preparation typically involves simmering the slices until softened.

FAQ Q&A