Yu Zhu Dried Polygonatum Slices 400g Jar Sulphur-Free Hunan Herb for Soup and Tea

Yu Zhu (玉竹), the dried rhizome of Polygonatum odoratum, is a classic TCM herb valued for its sweet flavor and slightly cold nature, traditionally associated with nourishing yin and moistening dryness. These large slices from Hunan are sulphur-free and dried, suitable for soups, teas, and congee. This product is a food-grade botanical and does not replace medical treatment.

Key Selling Points

• Large dried Yu Zhu slices from Hunan, China
• Botanical source Polygonatum odoratum, known in TCM as Yu Zhu (玉竹)
• Sulphur-free drying process preserves natural character
• Traditionally used in TCM to nourish yin and generate fluids
• Versatile for soups, herbal teas, and congee

Quality & Sensory

Slices are typically pale yellow to light amber with a firm, slightly translucent texture and a mild, sweet aroma. When simmered or steeped, they typically yield a gentle, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in soups with poultry, pork, or vegetables
• Steep as a mild herbal tea, alone or with goji berries
• Add to congee or rice porridge for a traditional tonic dish
• Use in seasonal autumn and winter nourishing recipes

Traditional Uses

In TCM practice, Yu Zhu is traditionally associated with nourishing yin and moistening dryness, and it is commonly added to soups and decoctions, often paired with Mai Dong (麦冬) or Sha Shen (沙参). It is also a popular ingredient in autumn and winter tonics and everyday herbal teas.

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