Yirantang Summer Cooling Herbal Tea 120g Box Mint Honeysuckle Chrysanthemum Cold Brew Flower Tea

Summer Cooling Herbal Tea, a prepackaged Chinese flower tea blend (花茶) from Yirantang, combining mint (Bo He, 薄荷, Mentha haplocalyx), honeysuckle (Jin Yin Hua, 金银花, Lonicera japonica), chrysanthemum (Ju Hua, 菊花, Chrysanthemum morifolium), jasmine flowers, dried tangerine peel, lemon, and rock sugar. In TCM theory, mint is pungent and cool, honeysuckle and chrysanthemum are traditionally associated with clearing summer heat, and tangerine peel supports smooth qi flow. This cold-brew blend offers a refreshing seasonal drink for warm days.

Key Selling Points

• Prepackaged 120g box of Chinese flower tea blend designed for summer cooling
• Contains mint honeysuckle and chrysanthemum with jasmine tangerine peel lemon and rock sugar
• Cold brew processing makes it easy to prepare a refreshing iced herbal drink
• In TCM tradition mint honeysuckle and chrysanthemum are associated with clearing summer heat
• Produced by Anhui Tongyuntang with an 18-month shelf life for convenient seasonal stocking

Quality & Sensory

The blend typically shows mixed pale yellow chrysanthemum blossoms slender honeysuckle buds green mint flakes and golden citrus pieces with a fresh minty floral aroma. Cold brewed it yields a light amber infusion with a cool minty taste balanced by floral sweetness and gentle citrus tang from lemon and rock sugar.

Technical Specifications

Usage Scenarios

• Cold brew in a pitcher or bottle of water for a refreshing summer iced tea
• Steep in hot water as a light floral herbal tea for daily drinking
• Serve chilled at home or office during hot weather
• Offer as a cooling seasonal beverage alongside meals

Traditional Uses

In traditional Chinese herbal practice mint honeysuckle and chrysanthemum are classic summer pairings often brewed as a cooling household tea during hot and humid weather. Chrysanthemum and honeysuckle are traditionally associated with clearing heat and soothing the throat while mint is valued for its cooling sensation and tangerine peel for harmonizing the blend. Such flower teas are commonly prepared by simple infusion and enjoyed chilled in summer.

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