Ying Han Gu Ben Shi Bao Herbal Tea Blend 150g Boxed Mens Wellness Tea with Ginseng Polygonatum and Goji

Ying Han Gu Ben Shi Bao Tea (硬汉固本十宝茶) is a boxed combination herbal tea blending fourteen botanicals including ginseng, huang jing (Polygonatum), goji berry (Lycium barbarum), maca powder, mulberry, kudzu root, raspberry, jujube, yizhi ren, Chinese yam, eucommia male flower, barley, qian shi, cinnamon, poria and oyster. In TCM theory such blends are traditionally associated with supporting vitality and daily balance. Steep one bag in hot water and enjoy as a warm daily infusion.

Key Selling Points

• Fourteen-ingredient combination tea including ginseng, huang jing, goji berry and eucommia male flower
• Boxed pre-portioned format with 150g net weight for convenient daily brewing
• In TCM tradition, ginseng and huang jing are traditionally associated with supporting qi and vitality
• Produced by Anhui Junpinfenglan Pharmaceutical Co. Ltd. under food license SC10734160215537
• Sealed packaging with an 18-month shelf life for easy storage

Quality & Sensory

The blend typically shows mixed dried slices, berries, flowers and granules in warm brown and reddish tones with a naturally sweet, earthy aroma. When steeped, the infusion typically yields an amber-brown liquor with a mellow, slightly sweet and warming taste from jujube, longan-style berries and cinnamon.

Technical Specifications

Usage Scenarios

• Steep one portion in hot water as a warming daily herbal tea
• Enjoy during work or study breaks as a caffeine-light botanical infusion
• Serve warm in autumn and winter as a seasonal wellness drink
• Share as a practical gift for men who enjoy traditional herbal teas

Traditional Uses

In TCM practice, multi-herb tonifying teas combining ginseng, huang jing, goji berry and eucommia have long been prepared as daily infusions for men seeking gentle support of vitality and balance. Such blends are traditionally steeped in hot water or simmered briefly, often enjoyed warm in the morning or during colder seasons. Botanicals like jujube, Chinese yam and qian shi are classic food-herb ingredients commonly found in congee and soup traditions as well.

FAQ Q&A