Yin Chen Artemisia Capillaris Dried Herb 500g Traditional Chinese Herbal Tea for Daily Infusions

Yin Chen (茵陈), the dried young aerial parts of Artemisia capillaris, is a classic Chinese herbal material valued in TCM for its bitter taste and slightly cold nature, traditionally associated with the spleen, stomach, liver, and gallbladder channels. This whole-form dried herb is commonly prepared as a simple infusion or added to herbal formulas. It is a raw botanical product and is not intended to replace professional medical care.

Key Selling Points

• Whole-form dried Yin Chen (茵陈) from Artemisia capillaris, a staple TCM botanical
• Traditionally associated with clearing damp-heat in classical Chinese herbal practice
• Suitable for herbal infusions, decoctions, and formula blending
• Sourced from Jiangsu and supplied as a simple agricultural product
• 500g pack suited to regular home preparation and herbal shops

Quality & Sensory

Typically grayish-green to yellowish-green with soft, fine, curled young shoots and a light, herbaceous aroma. When steeped, it typically yields a pale yellow-green infusion with a mildly bitter, refreshing herbal taste.

Technical Specifications

Usage Scenarios

• Steep as a light daily herbal infusion
• Simmer into traditional herbal decoctions
• Blend into customized herbal formulas
• Use in seasonal spring herbal preparations

Traditional Uses

In TCM theory, Yin Chen is traditionally associated with clearing damp-heat and supporting the liver and gallbladder channel. It has long been prepared as a simple decoction or infusion, often in spring when fresh young shoots are traditionally gathered. Herbal practitioners commonly pair it with other cooling botanicals in classical formulas, and folk practice also uses it as a seasonal tea during damp, humid weather.

FAQ Q&A