Yin Chai Hu Dried Stellaria Root Bulk Herb Traditional TCM Decoction Ingredient 500g

Yin Chai Hu (银柴胡), the dried root of Stellaria dichotoma, is a classic Chinese herbal botanical supplied as loose dried root material. In TCM theory it is traditionally associated with a sweet flavor and a cold nature, and it is traditionally linked to clearing deficiency-type heat. This bulk herb is sun-dried and suited for decoction preparation under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Yin Chai Hu (银柴胡) dried root sourced from Gansu province
• Botanical source Stellaria dichotoma, a recognized TCM herb
• Sun-dried whole root pieces supplied in loose bulk form
• Traditionally associated with clearing deficiency heat in TCM practice
• Sold as an edible agricultural product with an 18-month shelf life

Quality & Sensory

The dried root pieces typically appear light yellowish-brown with a slender, slightly twisted form and fine longitudinal wrinkles. They have a mild, faintly sweet aroma, and decocted liquid typically carries a light, gently sweet taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Blended into multi-herb formulas prepared by practitioners
• Used in slow-cooked herbal soups following traditional recipes
• Stored as a bulk pantry herb for seasonal herbal preparation

Traditional Uses

In traditional Chinese medicine, Yin Chai Hu has long been used in decoctions aimed at deficiency heat patterns, often paired with herbs such as Di Gu Pi or Qing Hao in classical formulas. It was also traditionally included in cooling herbal soups prepared during warm seasons. Preparation typically involves simmering the dried root in water, with amounts determined by a practitioner.

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