Yi Ren Fu Ling Tea Coix Seed Poria Blend 150g Dried Herbal Tea for Daily Wellness Brewing

Yi Ren Fu Ling Tea (薏仁茯苓茶) is a prepackaged dried herbal tea blend from Shandong, China. It combines Coix seed (Coix lacryma-jobi), Poria (Poria cocos), Adzuki bean (Vigna angularis), white hyacinth bean, Gorgon fruit (Euryale ferox), tartary buckwheat, mulberry leaf, chrysanthemum, dried tangerine peel, and gardenia fruit. In TCM theory, such grains, seeds, and flowers are traditionally valued for daily wellness brewing. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Ten-ingredient herbal tea blend centered on coix seed and poria
• Includes adzuki bean, white hyacinth bean, gorgon fruit, and tartary buckwheat
• Finished with mulberry leaf, chrysanthemum, dried tangerine peel, and gardenia fruit
• Dried and prepackaged 150g format with an 18-month shelf life
• Sugar-free blend suited for daily hot-water steeping

Quality & Sensory

The dried blend typically shows mixed grains, seeds, and flower petals in natural beige, cream, and pale yellow tones with a light herbal aroma. When steeped, it typically yields a clear amber infusion with a mild, gently nutty and floral taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Brew in a teapot or mug for office or home drinking
• Serve warm during damp or humid seasons
• Offer as a light caffeine-free beverage after meals

Traditional Uses

In traditional Chinese practice, coix seed and poria are classic dampness-resolving ingredients, often paired with adzuki bean, white hyacinth bean, and gorgon fruit in grain-and-seed teas. Mulberry leaf, chrysanthemum, tangerine peel, and gardenia are traditionally added for their cooling and qi-regulating characters. Such blends are commonly steeped in hot water and sipped warm in spring and summer.

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