Yi Ran Tang Mint Lemon Honeysuckle Chrysanthemum Herbal Tea 120g Cool Summer Blend

Yi Ran Tang Cool Summer Herbal Tea is a prepackaged Chinese flower tea blend featuring Bo He (薄荷, Mentha haplocalyx), Jin Yin Hua (金银花, Lonicera japonica), Ju Hua (菊花, Chrysanthemum morifolium), lemon, and dried tangerine peel. In TCM tradition, mint is cooling and pungent, honeysuckle and chrysanthemum are valued for clearing summer heat, and citrus peel supports smooth qi flow. This cold-brew style blend offers a refreshing seasonal drink for warm days.

Key Selling Points

• Prepackaged 120g flower tea blend from Anhui with an 18-month shelf life
• Combines mint, honeysuckle, chrysanthemum, lemon, and tangerine peel in one convenient mix
• Cold-brew processed for easy refreshing summer preparation
• Traditionally associated in TCM with clearing summer heat and refreshing the body
• Contains sugar for a naturally pleasant taste; store in a cool dry place

Quality & Sensory

The blend typically shows mixed green mint leaves, pale yellow chrysanthemum blossoms, honeysuckle buds, and lemon pieces. Aroma is typically fresh, minty, and lightly citrusy. When brewed, the liquor is typically light golden with a cool minty taste, gentle floral notes, and a sweet lemon finish.

Technical Specifications

Usage Scenarios

• Cold brew or hot steep as a refreshing summer iced tea
• Serve chilled after outdoor activities on hot days
• Enjoy as a light floral tea during work or study breaks
• Offer to guests as a cooling seasonal beverage

Traditional Uses

In TCM practice, mint (Bo He) is traditionally used to disperse wind-heat and soothe the throat, honeysuckle (Jin Yin Hua) and chrysanthemum (Ju Hua) are traditionally associated with clearing heat, and tangerine peel (Chen Pi) is traditionally used to regulate qi. Blends of these herbs are commonly steeped as daily summer teas, often served chilled with lemon for a cooling seasonal drink.

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