Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use - Image 2
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Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use - Image 4
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use - Image 5

Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use

$6.03

26459820 in stock

Description

Yi Kou Zhong (一口钟), the dried whole fruit of a traditional Chinese botanical, is supplied as sun-dried raw herbal material from Yunnan, China. Known in folk practice as a seasoning spice and decoction ingredient, it is valued in TCM for its traditional associations. Store in a cool dry place and use as a culinary or traditional herbal ingredient.

Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use overview
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use overview
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use overview

Key Selling Points

  • Authentic Yi Kou Zhong (一口钟) dried whole fruit sourced from Yunnan, China
  • Sun-dried raw botanical material suitable for culinary seasoning and herbal preparation
  • Traditional Chinese folk herb valued in customary decoction and spice applications
  • Whole fruit form with natural aroma, ideal for slow cooking and infusion
  • Sold as edible agricultural produce with 18-month shelf life when stored properly
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use key features
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use key features
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use key features

Quality & Sensory

Typically呈现 bell-shaped dried fruit with a woody texture and muted brown tone, carrying a mild herbal aroma. When simmered or decocted, it typically yields a light, slightly astringent herbal taste.

Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use quality and texture
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use quality and texture
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use quality and texture

Technical Specifications

Product Type Raw Herb & Botanical
Chinese Name 一口钟
Pinyin Yi Kou Zhong
Plant Part Whole dried fruit
Form Sun-dried whole fruit
Net Weight 500g (1 jin)
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use specifications
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use specifications
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use specifications

Usage Scenarios

  • Add to slow-cooked soups and stews as a traditional seasoning spice
  • Simmer in herbal decoctions following customary folk preparation
  • Use in braised dishes and marinades for subtle herbal depth
  • Incorporate into seasonal culinary recipes that call for whole dried fruit spices
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use in use
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use in use
Yi Kou Zhong Dried Fruit Herb 500g Whole Fruit for Culinary Seasoning and Traditional Herbal Use in use

Traditional Uses

In traditional Chinese folk practice, Yi Kou Zhong has been used as a seasoning spice and decoction ingredient, often simmered alongside other botanicals in soups and slow-cooked dishes. It is traditionally associated with culinary and herbal applications in regional Yunnan cooking, where whole dried fruits are added to broths for flavor and customary wellness value.

FAQ Q&A

Q: What is Yi Kou Zhong?

A: Yi Kou Zhong (一口钟) is the dried whole fruit of a traditional Chinese botanical, supplied as raw herbal material from Yunnan, China.

Q: What is it traditionally used for?

A: It is traditionally used in Chinese folk practice as a seasoning spice and decoction ingredient, commonly simmered in soups and slow-cooked dishes.

Q: How is it commonly prepared?

A: It is typically added whole to soups, stews, or herbal decoctions and simmered to release its mild herbal flavor.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 10 cm

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