Yi Kou Zhong Dried Fruit 500g Natural Sun Dried Whole Fruit for Herbal Decoction and Tea

Yi Kou Zhong (一口钟), the dried fruit of a traditional Chinese botanical, is supplied as whole naturally sun-dried fruit pieces. In TCM practice it is traditionally associated with supporting respiratory and digestive comfort. Its neutral character makes it a versatile pantry herb for decoctions and herbal teas. Store refrigerated and consult a practitioner before regular use.

Key Selling Points

• Whole dried Yi Kou Zhong fruit supplied as a raw edible agricultural product
• Naturally sun-dried with no further processing to preserve the fruit form
• Traditionally used in Chinese herbal decoctions and teas
• 500g resealable bag suitable for regular home preparation
• Sourced from China with a 12-month shelf life under refrigeration

Quality & Sensory

Typically the dried fruit pieces are light brown to tan with a firm, dry texture and a mild earthy aroma. When simmered, they typically yield a light amber infusion with a subtle, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other roots and fruits
• Steep as a light daily herbal tea
• Add to slow-cooked soups for traditional flavor
• Use in seasonal wellness recipes during colder months

Traditional Uses

In traditional Chinese practice, Yi Kou Zhong has been used in folk herbalism, often simmered alone or combined with other herbs in decoctions and soups. It is traditionally associated with respiratory and digestive comfort and is sometimes prepared as a simple home tea during seasonal changes. Preparation typically involves rinsing the fruit and simmering 10-20 minutes before drinking the strained liquid.

FAQ Q&A