Yi Kou Zhong (一口钟) Dried Herb — Yunnan-Sourced Raw Botanical, 500g

Yi Kou Zhong (一口钟), also written as 一口盅 and known in some herbal circles as Kou Zi Qi (扣子七), is a dried botanical ingredient sourced from Yunnan Province and sold as an edible agricultural product. In Traditional Chinese Medicine (TCM) folk practice, Yi Kou Zhong has been valued as a warming, qi-moving herb used in decoctions and herbal formulas. Its nature is traditionally described as warm and aromatic, making it a favored ingredient for supporting circulation and dispersing stagnation in the body.

Key Selling Points

• Sourced from Yunnan Province, China
• Sold as an edible agricultural product
• Traditional folk herb used in decoctions
• 500g bulk pack for regular use
• Also known as 一口盅 and 扣子七

Quality & Sensory

Each batch of Yi Kou Zhong is carefully dried to preserve its natural appearance, with a deep brownish color and a firm, slightly woody texture. The dried herb carries a warm, aromatic scent with earthy undertones. When decocted, it yields a rich, amber-toned infusion with a mildly bitter and warming flavor profile, characteristic of traditional Chinese herbal decoctions.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Folk herbal formulas and blends
• Seasonal warming tonics
• Herbal soup preparations
• Bulk herbal ingredient for regular use

Traditional Uses

In folk herbal practice, Yi Kou Zhong is decocted alone or combined with other herbs in traditional formulas. It is often simmered into soups and medicinal broths, where it is believed to support the movement of qi and blood and to warm the body's internal environment. In some regional traditions, it is used in seasonal tonics and daily herbal preparations, particularly during colder months when warming herbs are favored.

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