Yellow Tartary Buckwheat Tea Ku Qiao Cha 200g Canister Roasted Cold Brew Herbal Tea Sugar Free

Yellow Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), is a roasted grain tea made from the seeds of Fagopyrum tataricum. This 200g canister contains pre-packaged roasted buckwheat kernels with a naturally nutty character and no added sugar. In TCM tradition, buckwheat is considered cooling in nature and associated with the spleen and stomach channels. Enjoy it as a daily steeped tea or blended with other grains.

Key Selling Points

• Roasted yellow tartary buckwheat seeds from Fagopyrum tataricum in a 200g canister
• Naturally sugar free with no added sweeteners
• Suited for cold brew or hot steeping with a rich nutty aroma
• Pre-packaged food product with a shelf life of over 12 months
• A traditional Chinese grain tea commonly enjoyed as a daily caffeine free beverage

Quality & Sensory

The roasted kernels are typically golden yellow with a firm, plump texture and a toasty, grain-like aroma. When steeped, the liquor typically shows a light golden hue with a smooth, mellow, nutty taste and a lingering roasted finish.

Technical Specifications

Usage Scenarios

• Steep as a hot tea for a warm nutty daily beverage
• Prepare as a cold brew tea for refreshment
• Serve after meals as a traditional grain tea
• Blend with goji berries or chrysanthemum for a mixed herbal infusion

Traditional Uses

In Chinese folk practice, roasted buckwheat tea has long been consumed as a daily household beverage, especially after rich meals. In TCM theory, buckwheat is regarded as cooling and is traditionally associated with supporting the spleen and stomach. It is commonly steeped alone or combined with herbs such as hawthorn or chrysanthemum, and is a familiar drink in Sichuan and other southwestern regions.

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