Yellow Tartary Buckwheat Tea Ku Qiao Cha 100 Teabags 5g Each 500g Bulk Cold Brew Herbal Tea

Yellow Tartary Buckwheat Tea, known in Chinese as Ku Qiao Cha (苦荞茶), made from the roasted grains of Fagopyrum tataricum. This packaged teabag-style herbal infusion offers a naturally caffeine-free, sugar-free grain tea traditionally enjoyed in Chinese wellness practice. Each 5g teabag is convenient for hot or cold steeping, making it a simple everyday herbal drink for home, office, or restaurant use.

Key Selling Points

• Made from yellow tartary buckwheat grains, a traditional Chinese grain tea
• Naturally caffeine-free and sugar-free, suitable for daily herbal drinking
• Convenient 5g teabags, 100 bags per 500g bulk pack
• Cold-brew processed grains that steep well in hot or cold water
• Large-quantity format ideal for restaurants, offices, and family use

Quality & Sensory

The roasted buckwheat grains typically show a warm golden-yellow color with a firm, plump texture. The dry tea carries a toasty, nutty grain aroma. When steeped, the liquor typically turns a clear amber-yellow with a smooth, mellow, slightly nutty taste and a gentle roasted finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warm roasted grain tea
• Cold-brew a teabag in chilled water for a refreshing summer drink
• Serve as a caffeine-free table tea in restaurants or offices
• Enjoy as a daily herbal infusion alongside meals

Traditional Uses

In traditional Chinese practice, tartary buckwheat has long been consumed as a wholesome grain tea, especially in mountainous regions such as Liangshan. It is traditionally valued as a daily roasted-grain infusion, often served after meals or during warm seasons. Roasted buckwheat tea is commonly prepared by steeping the grains in hot water, and it is also traditionally enjoyed cold-brewed in summer as a cooling, caffeine-free household beverage.

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