Yellow Tartary Buckwheat Tea (Fagopyrum tataricum) — Roasted Puffed Herbal Tea, 150g Jar

Yellow Tartary Buckwheat Tea (Fagopyrum tataricum) is a roasted, fully puffed herbal tea made from the hulled seeds of yellow Tartary buckwheat, known in Traditional Chinese Medicine (TCM) as Huáng Kǔqiáo (黄苦荞). Grown in Anhui and gently roasted to a deep golden-brown, this caffeine-free grain tea has been prized as a warming, digestion-friendly daily brew used to support comfortable digestion and steady daily vitality. Its nature is slightly cool and its flavor is lightly bitter-sweet, making it a gentle yet satisfying cup for everyday drinking.

Key Selling Points

• Roasted, fully puffed yellow Tartary buckwheat
• Caffeine-free grain-based herbal tea
• Traditional food-herb (药食同源) ingredient
• 150g resealable jar, cold-brew friendly
• Sourced from Anhui, OEM/ODM available

Quality & Sensory

Each batch is roasted and fully puffed to preserve its warm golden-brown color, crisp light texture, and toasted, nutty aroma. When brewed, the grains release a clear amber infusion with a gentle roasted-grain sweetness and a faint, pleasant bitterness on the finish. The puffed kernels stay intact in the cup, offering a clean, smooth sip whether served hot or cold-brewed.

Technical Specifications

Usage Scenarios

• Daily caffeine-free hot tea
• Cold-brewed summer refreshment
• Office and commercial beverage service
• After-meal digestive cup
• Blending base for herbal tea mixes

Traditional Uses

In folk herbal practice, yellow Tartary buckwheat is roasted and brewed as a daily grain tea, often enjoyed after meals to support comfortable digestion and a settled stomach. It is a common household infusion across northern and central China, served plain or blended with ingredients like chrysanthemum, goji berry, or dried tangerine peel. In medicinal food tradition, the puffed grains are also stirred into congee and grain porridges as a warming, nourishing staple.

FAQ Q&A