Xun Gu Feng (Aristolochia mollissima) — Dried Chinese Herbal Root for Decoction & Custom Grinding

Xun Gu Feng (Aristolochia mollissima), also known as Qing Gu Feng (清骨风), is the dried root and stem of a traditional Chinese herbal botanical used in Traditional Chinese Medicine (TCM) for its wind-dispelling and channel-freeing properties. Sourced from Heilongjiang and offered as a food agricultural product, this herb has been traditionally valued for supporting joint comfort and the smooth movement of qi and blood through the channels. Its nature is warm and its flavor is bitter and neutral, making it a classic herb for addressing wind-damp patterns in folk herbal practice.

Key Selling Points

• Traditional wind-dispelling Chinese herb
• Dried Xun Gu Feng root and stem
• Aristolochia mollissima botanical identity
• Custom grinding service available
• Sourced from Heilongjiang, 500g bulk pack

Quality & Sensory

Each batch is carefully dried to preserve its natural brownish-tan color, fibrous texture, and mild earthy aroma. When decocted, the herb yields a deep amber infusion with a slightly bitter, woody taste and a lingering herbal warmth, characteristic of traditional wind-damp herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal soup and stew ingredient
• Custom grinding into powder
• Blended with other wind-damp herbs
• Daily herbal wellness routine

Traditional Uses

In folk herbal practice, Xun Gu Feng is decocted into soups and herbal formulas to dispel wind-damp and support the smooth movement of qi and blood through the channels. It is often paired with herbs like Du Huo, Wei Ling Xian, and Niu Xi in traditional decoctions for joint and limb comfort. As a daily tea, it is brewed alone or blended with other warming herbs for seasonal nourishment during damp or cold weather.

FAQ Q&A