Xue San Qi Dried Herb 500g Yunnan New Harvest Sulfur-Free Blood Sanqi for Herbal Wine Infusion

Xue San Qi (血三七) is a dried botanical traditionally used in Chinese herbal practice, supplied here as 500g of Yunnan new-harvest, sulfur-free dried material. In TCM theory it is traditionally associated with invigorating blood and supporting circulation, and it is commonly prepared as an herbal wine infusion or decoction. This listing is for a food-grade dried agricultural product; consult a qualified practitioner before use.

Key Selling Points

• Dried Xue San Qi (血三七) sourced from Yunnan, China
• New harvest stock processed by drying without sulfur fumigation
• Traditionally associated in TCM with blood-invigorating and circulation-supporting properties
• Popular raw material for traditional herbal wine infusion and decoctions
• Supplied as a 500g bag of food-grade dried agricultural product

Quality & Sensory

Typically the dried pieces show a dark reddish-brown to purplish tone with a firm, woody texture and a faint earthy herbal aroma. When infused or decocted, the liquid typically takes on a deep reddish color with a mildly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Steep in baijiu or grain alcohol to prepare traditional herbal wine
• Simmer as a decoction in traditional herbal practice
• Add to slow-cooked herbal soups under practitioner guidance
• Store refrigerated to maintain freshness between uses

Traditional Uses

In traditional Chinese herbal practice, Xue San Qi is traditionally associated with invigorating blood circulation and dispelling stasis. It has long been used in folk preparations, most commonly steeped in liquor as a liniment-style wine or simmered in decoctions, often alongside other blood-moving herbs. In TCM theory it is considered to have a warm nature; seasonal use is often favored in cooler months.

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