Xuan Shen Figwort Root Slices 500g Dried Scrophularia ningpoensis for TCM Decoctions and Herbal Tea
$9.00
999953 in stock
Description
Figwort Root Slices, known in TCM as Xuan Shen (玄参), are cut from the dried root of Scrophularia ningpoensis. These dark, sliced decoction pieces are a classic Chinese herbal ingredient traditionally valued for their cooling nature and sweet-bitter flavor. In TCM theory, Xuan Shen is associated with clearing heat and nourishing yin. Suitable for decoctions, teas, and traditional formulas; consult a qualified practitioner before use.


Key Selling Points
- Dried Figwort Root slices known in TCM as Xuan Shen (玄参)
- Botanical source Scrophularia ningpoensis, a traditional Chinese medicinal root
- Sliced form convenient for decoctions, herbal teas, and formulas
- Traditionally associated with clearing heat and nourishing yin in TCM theory
- 500g pack suitable for home herbal preparation and daily wellness use


Quality & Sensory
Slices are typically dark brown to black with a slightly wrinkled, firm texture and a faint characteristic aroma. When decocted, the liquid typically takes on a deep amber tone with a sweet, mildly bitter taste.


Technical Specifications
| Product Type | Dried herbal decoction slices |
|---|---|
| Chinese Name | 玄参 |
| Pinyin | Xuan Shen |
| Botanical Name | Scrophularia ningpoensis |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Simmer in traditional herbal decoctions
- Brew as a cooling herbal tea
- Add to soup and congee recipes in small amounts
- Use in classical TCM formulas alongside other herbs

Traditional Uses
In traditional Chinese medicine, Xuan Shen has long been used in decoctions and cooling formulas, often paired with herbs such as Mai Dong or Sheng Di Huang. It is traditionally associated with heat-clearing and yin-nourishing applications, and is commonly prepared by simmering the slices in water for herbal tea or decoction.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Figwort Root slices, known in TCM as Xuan Shen (玄参), cut from the root of Scrophularia ningpoensis.
Q: What is it traditionally used for?
A: In TCM theory, Xuan Shen is traditionally associated with clearing heat and nourishing yin. It is a common ingredient in classical cooling formulas.
Q: How is it commonly prepared?
A: The slices are typically simmered in water for decoctions or steeped for herbal tea, and may be added to soups in small amounts.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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