Xinjiang Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Date Slices for Tea & Daily Nourishment

Xinjiang Red Jujube Slices (Ziziphus jujuba) are the dried, seedless fruit slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Hóng Zǎo (红枣), also called Da Zao or Jujube. Grown in Xinjiang and prized for centuries as a gentle, blood-nourishing and qi-supporting fruit, Hong Zao has been used to support vitality, calm the spirit, and harmonize the body. Its nature is sweet and warm, making it a mild yet deeply nourishing food herb for daily wellness.

Key Selling Points

• Seedless Xinjiang red jujube slices
• Traditional blood- and qi-nourishing food herb
• Ziziphus jujuba, also known as Da Zao
• Naturally sweet with no added sugar
• Ready for tea, soup, congee, or snacking

Quality & Sensory

Each batch is carefully dried to preserve its deep reddish-brown color, tender chew, and warm honeyed aroma. The slices are seedless and bite-sized, offering a soft, slightly chewy texture. When brewed, they release a naturally sweet, mellow infusion that deepens in flavor the longer it steeps, and when simmered in soups they soften into a rich, caramel-like sweetness.

Technical Specifications

Usage Scenarios

• Herbal tea and flower-fruit tea blends
• Chinese-style soup and broth
• Congee and grain porridge
• Direct snacking
• Medicinal food and tonic preparations

Traditional Uses

In folk herbal practice, Hong Zao is decocted into soups, congee, and longevity tonics to support daily nourishment and vitality. It is a classic ingredient in blood-nourishing and qi-supporting formulas, often paired with goji berry, longan, angelica, and ginger. As a daily tea, it is brewed alone or blended with chrysanthemum, rose, and wolfberry for a warm, naturally sweet infusion that fits autumn and winter seasonal nourishment.

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