Xin Yi Hua (Magnolia biondii) — Dried Magnolia Flower Buds, Food-Herb for Tea & Soup

Xin Yi Hua (Magnolia biondii) are the dried flower buds of a traditional food herb known in Traditional Chinese Medicine (TCM) as Xīn Yí Huā (辛夷花), also called Magnolia Flower or Yulan Magnolia Bud. For centuries, Xin Yi Hua has been prized as a warming, orifice-opening herb used to disperse wind-cold, unblock the nasal passages, and ease stuffiness of the head. Its nature is pungent and warm, making it a gently dispersing herb that moves upward and outward to clear congestion and restore free flow of qi through the head and nose.

Key Selling Points

• Traditional food-herb flower bud
• Dried Magnolia biondii buds
• Pungent, warm, dispersing nature
• Suitable for tea and soup blends
• Clean, sun-dried new-crop quality

Quality & Sensory

Each batch is carefully sun-dried to preserve the buds' soft, downy texture, pale greenish-brown color, and distinctive sweet-floral aroma. When brewed, the buds release a light, fragrant infusion with a gentle, mildly pungent warmth and a soft floral finish, adding a bright, uplifting note to tea blends and broths.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Chinese-style soup and broth
• Seasonal aromatic infusions
• Congee and grain porridge
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Xin Yi Hua is decocted into teas and soups to disperse wind-cold and open the nasal passages, often paired with ingredients like angelica dahurica, mint, and chrysanthemum. It is a common ingredient in seasonal tea blends for the cooler months, where its warming, dispersing nature helps clear stuffiness and support free breathing. As a daily tea, it is brewed alone or blended with other aromatic herbs for a light, fragrant infusion.

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