Xie Bai Dried Bulbus Allii Macrostemi 500g Wild Garlic Bulbs Traditional Chinese Herb for Decoction and Culinary Use

Xie Bai (薤白), the dried bulb of Allium macrostemon, is a classic Chinese herbal ingredient also known as small wild garlic bulbs. In TCM theory it is pungent and bitter in flavor and slightly warm in nature, traditionally associated with the heart, lung, stomach, and large intestine channels. These whole dried bulbs are sold as a food-grade agricultural product, suitable for decoctions, soups, and culinary use. Store in a cool, dry place.

Key Selling Points

• Authentic Xie Bai (薤白) dried bulbs, a well-known traditional Chinese herb
• Botanical source Allium macrostemon, small wild garlic bulb heads
• Traditionally used in TCM to unblock yang and regulate qi
• Whole dried bulbs in a 500g bag with nitrogen-filled packaging
• Versatile for herbal decoctions, soups, congee, and savory cooking

Quality & Sensory

The dried bulbs are typically irregular ovoid, whitish to yellowish-white, with a slightly translucent surface and firm, brittle texture. They carry a mild garlic-like aroma, and when simmered they typically yield a gentle pungent, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to soups and broths for a mild garlic-like flavor
• Cook with rice for traditional congee preparations
• Use in savory dishes and seasonal culinary recipes

Traditional Uses

In TCM practice, Xie Bai is traditionally used to unblock chest yang and move qi, and it commonly appears in classical formulas such as Gua Lou Xie Bai Bai Jiu Tang, where it is paired with trichosanthes fruit. Folk use also includes simmering the bulbs in porridge or combining them with other herbs in decoctions, especially during colder seasons.

FAQ Q&A