Xie Bai Chinese Chive Bulb Dried Herb 500g for Tea Wine and Decoction

Xie Bai (薤白), the dried bulb of Allium chinense or related Allium species, is a classic Chinese herbal ingredient sold here as naturally sun-dried whole small bulbs. In TCM theory it is pungent and warm and is traditionally associated with the heart, lung, stomach, and large intestine channels. It is commonly used in decoctions, herbal wines, and teas. Store in a cool dry place and consult a practitioner before use.

Key Selling Points

• Dried Xie Bai (薤白) bulbs, a traditional Chinese herbal ingredient
• Botanical source Allium chinense, bulb part, naturally sun-dried
• Sourced from Sichuan, a recognized growing region for this herb
• Suitable for herbal tea, wine infusion, and decoction preparation
• Sold as edible agricultural produce in a 500g pack

Quality & Sensory

Typically the bulbs are small, irregularly oval, and pale yellowish-white to light brown with thin papery outer skins. They have a mild allium aroma, a firm to slightly translucent texture when dried, and a pungent, slightly sweet taste when simmered or steeped.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Steep in hot water as a mild herbal tea
• Infuse in grain liquor or wine as a traditional herbal wine ingredient
• Add to savory congee or culinary dishes in small amounts

Traditional Uses

In TCM practice Xie Bai is traditionally used to unblock yang and regulate qi in the chest, and it appears in classical formulas such as Guan Lou Xie Bai Bai Jiu Tang, where it is decocted with other herbs in wine. Folk use also includes simple Xie Bai teas and adding the bulbs to congee or cooked dishes, especially in colder seasons.

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