Xiao Diao Li Tang Herbal Tea Bags — Pear, Longan, Jujube, Goji & Mume Blend

Xiao Diao Li Tang (小吊梨汤) Herbal Tea is a traditional Chinese pear-based wellness infusion blending Xue Li (雪梨, Pyrus spp.), Hong Zao (红枣, Ziziphus jujuba), Gui Yuan (桂圆, Dimocarpus longan), Gou Qi (枸杞, Lycium barbarum), Wu Mei (乌梅, Prunus mume), Yin Er (银耳, Tremella fuciformis), Lu Gen (芦根, Phragmites australis), and Bai He (百合, Lilium brownii). Rooted in the classic northern Chinese folk beverage known as Xiao Diao Li Tang, this caffeine-free, sugar-free blend has been prized as a moistening, throat-soothing, and qi-nourishing tea. Its ingredients are sweet, mild, and gently cooling, making it a comforting daily infusion for seasonal dryness and throat care.

Key Selling Points

• Traditional Xiao Diao Li Tang pear-based folk tea recipe
• Eight food-herb ingredients including snow pear, longan, jujube, goji, and mume
• Caffeine-free and sugar-free, naturally sweet from fruit and jujube
• Individually wrapped 10g pyramid tea bags for fresh, convenient brewing
• Hot-brew infusion ideal for seasonal dryness and daily throat comfort

Quality & Sensory

Each pyramid tea bag holds a balanced blend of amber-dried jujube slices, dark wrinkled mume fruit, golden longan arils, bright red goji berries, and pale pear and lily pieces. The dry blend carries a warm, fruity aroma with notes of dried date and subtle tartness. When brewed with hot water, the liquor turns a soft golden-amber, releasing a gently sweet, mildly tart flavor with a smooth, rounded body and a lingering fruity finish.

Technical Specifications

Usage Scenarios

• Daily hot-brewed herbal tea at home or office
• Seasonal dryness support in autumn and winter
• Throat comfort after long talking or dry weather
• Caffeine-free evening warm beverage
• Gentle wellness tea for gifting or sharing

Traditional Uses

In folk herbal practice, Xiao Diao Li Tang is simmered as a soothing pear-based drink, traditionally taken during dry seasons to moisten the throat and support fluid balance. The blend pairs snow pear with tremella and lily bulb for gentle moistening, jujube and longan for warm qi nourishment, goji for liver and kidney support, mume for astringing and generating fluids, and reed root for clearing mild heat. It is commonly brewed as a daily tea, added to congee, or served warm after meals as a comforting household infusion.

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