Xiang Yuan Dai Dai Hua Powder (Citrus medica & Citrus aurantium ‘Daidai’) — Custom Herbal Blend Powder

Xiang Yuan Dai Dai Hua Powder (Citrus medica and Citrus aurantium 'Daidai') is a finely milled botanical powder blending the fruit of Xiang Yuan (香橼, Citron) and the flower of Dai Dai Hua (代代花, Bitter Orange Flower), two revered food-herb (药食同源) botanicals in Traditional Chinese Medicine (TCM). Both are prized as gentle, qi-regulating herbs traditionally used to soothe the Liver, harmonize the Stomach, and ease occasional bloating and chest tightness. Their nature is slightly warm, aromatic, and mildly bitter-sweet, making them a classic pairing for daily wellness powders and seasonal blends.

Key Selling Points

• Blend of Xiang Yuan fruit and Dai Dai Hua flower
• Traditional qi-regulating food-herb pair
• Finely milled powder for easy mixing
• No added sucrose
• Customizable specification and packaging

Quality & Sensory

Each batch is finely milled to a soft, free-flowing powder that preserves the pale golden-green hue of the dried botanicals. The aroma is bright and citrus-floral, with a gentle bittersweet note. When mixed into warm water or blended into a drink, it disperses smoothly and leaves a light, refreshing citrus-flower finish.

Technical Specifications

Usage Scenarios

• Daily wellness drink mix
• Blended into warm water or tea
• Added to smoothies or congee
• Custom formulation base
• Seasonal wellness powder blend

Traditional Uses

In folk herbal practice, Xiang Yuan and Dai Dai Hua are decocted together as a gentle tea to regulate qi, ease occasional chest and abdominal tightness, and support a calm, balanced mood. They are often paired with rose bud, jujube seed, and angelica in traditional wellness formulas. As a daily powder, they are stirred into warm water or blended with other food-herb powders for convenient, aromatic nourishment.

FAQ Q&A