Xiang Sha Ren Amomum Fruit Sichuan Dried Spice 100g for Culinary and Herbal Use

Xiang Sha Ren (香砂仁), the dried fruit of Amomum villosum, is a classic Sichuan-sourced aromatic spice and TCM herb. In TCM theory it is pungent and warm and is traditionally associated with the spleen and stomach channels. These whole dried fruits are typically used whole or crushed in decoctions, braises, and spice blends. Store in a cool dry place.

Key Selling Points

• Authentic Sichuan new-crop Xiang Sha Ren dried amomum fruit
• Botanical source Amomum villosum with whole dried fruit form
• Traditional TCM herb valued for its warm pungent aromatic character
• Versatile as a culinary spice for braising stewing and spice mixes
• 100g retail pack also available for bulk wholesale supply

Quality & Sensory

Typically the fruits are dark brown to reddish-brown with a wrinkled surface and a dense slightly oily texture. They carry a strong camphor-like aromatic aroma with a hint of citrus and pepper, and release a warm pungent flavor when crushed or simmered.

Technical Specifications

Usage Scenarios

• Add whole or crushed to braises stews and marinades
• Simmer in herbal decoctions with other TCM herbs
• Grind into spice blends for Sichuan and Cantonese cooking
• Infuse in broths and congee for a warm aromatic note

Traditional Uses

In TCM practice Sha Ren is traditionally used to support normal digestive comfort and is a common ingredient in classical formulas and daily cooking. It is often paired with Chen Pi, Mu Xiang, or Fu Ling in decoctions, and added whole to soups and braised dishes. In folk kitchens it is a signature spice for braised meats and festive dishes.

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