Xian Ling Pi (Epimedium Root) — Dried Yin Yang Huo Herb for Tea & Wine Soaking

Xian Ling Pi (Epimedium spp.), also known as Yin Yang Huo (淫羊藿), is the dried root and rhizome of a highly revered traditional herb in Traditional Chinese Medicine (TCM). For centuries, Xian Ling Pi has been prized as a warming, yang-tonifying herb used to support the Kidney channel, strengthen the bones and tendons, and dispel wind-dampness. Its nature is warm and slightly acrid with a sweet undertone, making it a robust yet balanced herb for supporting vitality and physical resilience.

Key Selling Points

• Traditional yang-tonifying food herb
• Dried Xian Ling Pi root and rhizome
• Epimedium spp. (Yin Yang Huo)
• Suitable for tea, wine soaking, and decoction
• Sulfur-free, new-crop quality from Northeast China

Quality & Sensory

Each batch is carefully dried to preserve its natural brownish-tan color, firm fibrous texture, and mild earthy aroma. When decocted or steeped, the root releases a warm, slightly bitter and subtly sweet flavor with a gentle herbal depth, adding character to teas and wine infusions without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea and decoction
• Traditional wine soaking
• Soup and tonic preparation
• Daily herbal wellness routine
• Herbal blend ingredient

Traditional Uses

In folk herbal practice, Xian Ling Pi is decocted into soups, tonics, and longevity formulas to support Kidney yang, strengthen the bones and tendons, and dispel wind-dampness. It is commonly soaked in wine as a traditional vitality tonic, or brewed alone or blended with herbs like goji berry, eucommia bark, and morinda root for a warming daily tea. As a food herb, it is also added to medicinal soups and congee during colder seasons to support physical resilience.

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