Wuzhimaotao Poria Tea with Adzuki Bean Euryale and Coix Seed 480g Herbal Wellness Tea

Wuzhimaotao Fuling Cha (五指毛桃茯苓茶) is a blended herbal tea featuring Wuzhimaotao (Radix Fici Simplicissimae), Fuling (Poria cocos), Chixiaodou (Vigna umbellata), Qianshi (Euryale ferox), and Yiyiren (Coix lacryma-jobi). In TCM theory, this combination is traditionally associated with gently supporting digestive comfort and a balanced internal environment. The blend is sold as a food agricultural product in 480g bags, typically prepared as a daily decoction or tea. It is not a medicine and is intended for general wellness support.

Key Selling Points

• Blend of five traditional Chinese herbs including Wuzhimaotao and Fuling
• Contains Chixiaodou, Qianshi, and Yiyiren for balanced traditional support
• 480g bagged format suitable for daily tea or decoction preparation
• Traditional TCM combination associated with digestive and dampness balance
• Sourced from Jilin and stored in cool dry conditions for freshness

Quality & Sensory

The tea blend typically shows a mix of earthy brown and pale beige pieces with a mild herbal aroma. When brewed, it produces a light amber infusion with a gentle, slightly sweet and nutty taste. Texture varies by ingredient, with soft cooked beans and roots after decoction.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Decoction for wellness support
• Added to soups or congee
• Seasonal damp-weather tea
• Afternoon herbal beverage

Traditional Uses

In TCM theory, Wuzhimaotao is traditionally used to support qi and digestive comfort, while Fuling, Chixiaodou, Qianshi, and Yiyiren are associated with gently resolving dampness. This blend is commonly prepared as a decoction or tea, sometimes paired with ginger or red dates. It is traditionally consumed during humid seasons or as part of a daily wellness routine.

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