Wuzhimaotao Fuling Tea (Radix Fici Simplicissimae & Poria) — Damp-Clearing Herbal Blend with Coix, Adzuki & Gorgon

Wuzhimaotao Fuling Tea is a blended herbal tea built around Wǔ Zhǐ Máo Táo (五指毛桃, Radix Fici Simplicissimae) and Fú Líng (茯苓, Poria cocos), two revered food-herbs in Traditional Chinese Medicine (TCM). Combined with Coix Seed (Yì Mǐ Rén, 薏米仁), Adzuki Bean (Chì Xiǎo Dòu, 赤小豆), Gorgon Nut (Qiàn Shí, 芡实), Tartary Buckwheat (Kǔ Qiáo, 苦荞), Tangerine Peel (Jú Pí, 橘皮), and Gardenia (Zhī Zǐ, 栀子), this 20-teabag blend is prized as a gentle, damp-clearing, spleen-supporting daily infusion. Its overall nature is mild and balanced, making it a soothing companion for seasonal transitions and everyday wellness routines.

Key Selling Points

• Centered on Wuzhimaotao and Fuling, classic food-herb pairings
• Eight-ingredient blend with Coix, Adzuki, Gorgon and Tartary Buckwheat
• 20 individually wrapped 5g teabags for convenient daily brewing
• Cold-brew friendly — works with hot or cold water
• Naturally occurring sugars only, no added sweeteners

Quality & Sensory

Each teabag holds a coarse-cut blend of pale ivory Coix and Gorgon pieces, deep red Adzuki fragments, earthy Fuling chunks, and aromatic Wuzhimaotao root, flecked with golden Tartary Buckwheat and dried tangerine peel. The dry blend carries a warm, woody-sweet aroma with a hint of citrus. When brewed, the liquor turns a soft amber-gold, releasing a mellow, lightly sweet taste with a gentle grain-like body and a clean, faintly herbal finish.

Technical Specifications

Usage Scenarios

• Daily hot herbal tea at home or office
• Cold-brew infusion for warm-weather hydration
• Seasonal damp-weather wellness routine
• Afternoon tea paired with light meals
• Travel-friendly teabags for on-the-go brewing

Traditional Uses

In folk herbal practice, this blend follows the classic TCM food-therapy tradition of pairing Wuzhimaotao and Fuling with Coix Seed and Adzuki Bean to support the Spleen and gently drain dampness. Wuzhimaotao, often called the 'Southern Astragalus,' is traditionally simmered in soups and teas to support qi and ease the body; Fuling is a beloved neutral food-herb used in congee, soups, and longevity formulas. Coix and Adzuki are staples of damp-season congee, while Gorgon Nut and Tartary Buckwheat add nourishing, grain-like body. Tangerine Peel and Gardenia lend aromatic balance. The blend is brewed as a daily tea, added to soup packs, or simmered into congee for seasonal nourishment.

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