Wumei Sangshen Hawthorn Lotus Leaf Rose Chenpi Tea Bags 150g Cold Brew Herbal Blend

Wumei Sangshen Hawthorn Lotus Leaf Rose Chenpi Tea is a six-herb bagged blend featuring dark plum (乌梅 wumei, Prunus mume fruit), mulberry (桑葚 sangshen, Morus alba fruit), hawthorn (山楂 shanzha, Crataegus pinnatifida fruit), lotus leaf (荷叶 heye, Nelumbo nucifera leaf), rose (玫瑰 meigui, Rosa rugosa flower bud), and dried tangerine peel (陈皮 chenpi, Citrus reticulata peel). Each portion is individually wrapped for convenient cold or hot brewing. In TCM tradition this style of blend is valued for daily seasonal drinking, and it is sugar-free with a 12-month shelf life when stored cool and dry.

Key Selling Points

• Six-herb bagged tea blend with dark plum mulberry hawthorn lotus leaf rose and tangerine peel
• Individually wrapped portions keep each serving fresh and easy to carry
• Suitable for cold brew or hot steeping with no added sugar
• In TCM tradition these herbs are traditionally associated with seasonal daily wellness drinking
• Sourced from Anhui with a 12-month shelf life when stored in a cool dry place

Quality & Sensory

The blend typically shows deep plum and mulberry tones with reddish hawthorn slices, green lotus leaf, pale rose buds, and orange peel flecks. The aroma is typically fruity and lightly floral with a citrus lift. Brewed, it typically tastes tart and mildly sweet with a refreshing finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal drink
• Cold brew a bag in chilled water for a refreshing summer beverage
• Enjoy after meals as a traditional fruit-and-peel style infusion
• Serve at home or the office as a convenient sugar-free tea option

Traditional Uses

In TCM practice, dark plum is traditionally used to promote fluid production, hawthorn to aid digestion of rich foods, lotus leaf in summer drinks, mulberry as a nourishing fruit, rose to soothe the liver and regulate qi, and tangerine peel to dry dampness and harmonize the middle. Blends of this kind are commonly steeped hot or cold as a seasonal daily tea, often enjoyed in summer or after heavy meals.

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