Wumei Sandou Paste Apple Hawthorn Herbal Paste Portable Sachets 200g

Wumei Sandou Gao (乌梅三豆膏), also called Wumei Sandou Yin, is a cooked fruit and bean paste made from apple juice, dark plum juice, oligofructose, mung bean, soybean, and black bean. In TCM theory, dark plum is sour and astringent and enters the Liver, Spleen, Lung, and Large Intestine channels, while the three beans are traditionally associated with clearing summer heat and supporting fluid balance. This ready-to-eat paste comes in 10g portable sachets.

Key Selling Points

• Ready-to-eat fruit and bean paste in convenient 10g sachets
• Made with apple juice, dark plum juice, and three traditional beans
• Sweetened with oligofructose instead of refined sugar
• Slow-cooked traditional熬制 processing for a smooth paste texture
• Portable boxed format suited for summer and travel use

Quality & Sensory

The paste is typically dark amber to deep brown with a smooth, thick consistency. It has a sweet-tart aroma from apple and dark plum, and a mellow, slightly tangy taste with mild bean notes. Each sachet is easy to squeeze or spoon out and can be eaten directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Eaten directly from the sachet as a ready-to-eat paste
• Stirred into warm water as a summer drink
• Added to congee or porridge for a sweet-tart flavor
• Taken as a portable wellness paste during travel or hot weather

Traditional Uses

In TCM theory, dark plum is traditionally used to astringe and generate fluids, while mung bean, soybean, and black bean are associated with clearing summer heat and supporting the Spleen. Wumei Sandou Yin is a folk summer preparation often taken as a warm drink or paste during hot weather. It is traditionally paired with light meals and consumed as a daily food paste, not as a medicine.

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