Wumei Dandelion Root Tea Blend 8g x 12 Bags Cold Brew Herbal Wellness Tea with Hawthorn Rose Fig

Wumei Dandelion Root Tea (乌梅蒲公英根茶, Wumei Pugongying Gen Cha) is a pre-packaged herbal tea blend featuring dried dandelion root (Taraxacum officinale) combined with hawthorn, rose, fig, and dark plum in convenient triangle tea bags. In TCM tradition, dandelion root is considered cooling and bitter, traditionally associated with clearing heat, while dark plum is valued for its sour-sweet flavor. This cold-brew friendly blend offers a convenient way to enjoy traditional herbal tea daily. Steep in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Convenient triangle tea bags with 8g each, 12 bags per box for easy daily brewing
• Features dandelion root blended with hawthorn, rose, fig, and dark plum for a layered herbal flavor
• Cold brew friendly processing makes it easy to prepare refreshing iced herbal tea
• Produced by Anhui Yangyuanji Pharmaceutical Co. with food production license sc11434160333233
• Elegant gift box packaging suitable for gifting or personal wellness routines

Quality & Sensory

The blend typically shows a mix of dark plum, brownish root pieces, and dried botanicals with a fruity-herbal aroma. When brewed, it typically yields a warm amber to reddish infusion with a pleasantly sour, mildly sweet taste and subtle floral notes from rose.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after meals as a traditional fruit-herbal infusion
• Serve warm during cooler seasons as part of a wellness routine
• Gift in the included gift box for holidays or special occasions

Traditional Uses

In traditional Chinese herbal practice, dark plum (wumei) is traditionally used to support fluid generation and its sour flavor is valued in seasonal drinks, while dandelion root is traditionally associated with clearing heat. Hawthorn is a classic ingredient in digestive teas and is often paired with dried fruit in daily infusions. This style of fruit-and-root tea is commonly enjoyed in spring and summer, either hot brewed or cold steeped, as a gentle alternative to sugared beverages.

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