Wuji Baifeng Bazhen Gao (Herbal Paste) — Custom OEM Bottled Herbal Paste with Ginseng & Ejiao

Wuji Baifeng Bazhen Gao (乌鸡白凤八珍膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb (药食同源) ingredients including ginseng (人参, Rén Shēn, Panax ginseng) and Ejiao (阿胶, Ē Jiāo, donkey-hide gelatin). Rooted in the classic Bazhen (Eight Treasures) and Wuji Baifeng formulation traditions, this ready-to-eat paste is produced in Shandong using intangible cultural heritage (非遗) paste-making techniques. Its nature is sweet and warming, offering a gentle, nourishing herbal paste traditionally used to support qi and blood wellness in daily food therapy.

Key Selling Points

• Traditional Bazhen and Wuji Baifeng herbal paste formula
• Features ginseng (Panax ginseng) and Ejiao (donkey-hide gelatin)
• Food-herb (药食同源) ingredients in a ready-to-eat paste
• Crafted with intangible cultural heritage (非遗) paste-making technique
• Custom OEM bottled format with flexible formula options

Quality & Sensory

Each batch is slowly decocted and concentrated into a glossy, dark amber paste with a thick, syrupy body. The texture is smooth and dense, flowing slowly from the spoon, with a rich aroma of ginseng and herbal decoction. On tasting, it delivers a deep, sweet, and mildly herbal flavor with a warm, lingering finish — a hallmark of well-concentrated traditional 膏方 craftsmanship.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment
• Seasonal food therapy during cooler months
• Postpartum and recovery-period traditional nourishment
• Custom OEM product development for wellness brands
• Gift and sampler packaging for herbal paste lines

Traditional Uses

In folk herbal practice, Bazhen-style pastes are traditionally decocted from eight nourishing herbs and concentrated with honey or sugar into a long-keeping 膏方. Wuji Baifeng paste extends this tradition with black-bone chicken and Ejiao, and is historically taken by the spoonful in the morning or evening, or stirred into warm water as a daily tonic. It is a familiar presence in seasonal nourishment routines, often paired with jujube, goji berry, and longan in home food-therapy kitchens.

FAQ Q&A