Wu Zhi Mao Tao (Radix Fici Simplicissimae) — Dried Food-Herb Root, Sulfur-Free, 500g

Wu Zhi Mao Tao (Radix Fici Simplicissimae), the dried root of the fig-family plant Ficus simplicissima, is a revered food herb known in Traditional Chinese Medicine (TCM) as Wǔ Zhǐ Máo Táo (五指毛桃). Often honored as the 'Southern Ginseng' of Lingnan herbal tradition, it has been prized for centuries as a gentle qi-supporting, dampness-transforming root used in slow-simmered soups and daily tonics. Its nature is sweet and slightly warm, making it a mild yet deeply nourishing herb for strengthening the Spleen, supporting the Lungs, and easing heaviness in the body.

Key Selling Points

• Traditional Lingnan food herb, honored as 'Southern Ginseng'
• Sulfur-free, whole-root tied bundles (扎把)
• New-crop woody root from Guangdong, China
• 500g per bundle, suitable for long-simmered soups
• Food agricultural product, not a substitute for medicine

Quality & Sensory

Each bundle is carefully harvested and dried to preserve its pale tan to light brown woody color, firm fibrous texture, and faint coconut-like aroma that gives the root its name. When simmered, the root releases a gentle, subtly sweet and milky fragrance, yielding a clear, lightly golden broth with a smooth, comforting mouthfeel that deepens the flavor of soups without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Slow-simmered Cantonese-style soups and broths
• Herbal decoctions and daily tonics
• Medicinal food soup packs with pork, chicken, or ribs
• Seasonal damp-weather nourishment
• Congee and grain porridge

Traditional Uses

In folk herbal practice across Lingnan and southern China, Wu Zhi Mao Tao is decocted into soups, congee, and longevity tonics to support daily vitality and ease heaviness in the limbs. It is a classic ingredient in Cantonese soup packs, where it pairs with ingredients like Chinese yam, lotus seed, goji berry, and jujube. As a daily tea, it is simmered alone or blended with dried tangerine peel and red dates for a warm, subtly sweet infusion that carries the root's gentle coconut-like aroma.

FAQ Q&A