Wu Zhi Mao Tao Fu Ling Soup Pack 120g Five-Finger Fig Poria Herbal Soup Mix for Chicken Pot and Stews

Five-Finger Fig and Poria Soup Pack, known in TCM as Wu Zhi Mao Tao (五指毛桃) with Fu Ling (茯苓), features the dried roots of Ficus hirta together with Poria cocos. This pre-portioned soup ingredient pack is traditionally associated with supporting the spleen and dampness resolution in TCM theory. It is commonly simmered with meats or vegetables as a mild, coconut-like aromatic soup base. Store sealed in a cool, dry place.

Key Selling Points

• Pre-portioned 120g soup pack inspired by the popular Moy-style chicken pot recipe
• Features Wu Zhi Mao Tao (五指毛桃) dried Ficus hirta root with Fu Ling (茯苓) Poria
• Traditional soup herbs valued in Cantonese-style simmering for their mild coconut-like aroma
• Individually sealed small bags for convenient single-pot cooking and easy storage
• Suitable for home soup, stew, and chicken pot preparations without added seasonings

Quality & Sensory

The dried Ficus hirta root pieces typically appear pale yellowish-brown with a fibrous, woody texture, while Poria is firm and whitish. The blend typically carries a light, coconut-like fragrance, and the simmered broth is traditionally mild, slightly sweet, and aromatic.

Technical Specifications

Usage Scenarios

• Simmer with chicken, pork ribs, or vegetables for a traditional herbal soup
• Use as the aromatic base for home-style chicken pot and claypot dishes
• Add to slow-cooked stews for a mild coconut-like herbal fragrance
• Prepare as a daily family soup during humid or changeable seasons

Traditional Uses

In TCM theory, Wu Zhi Mao Tao is traditionally associated with strengthening the spleen and resolving dampness, while Fu Ling is traditionally used to support healthy fluid balance. In Cantonese folk practice, these herbs are commonly simmered in long-cooked soups with poultry or pork, often paired with yam, lotus seeds, or barley for a nourishing seasonal broth.

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