Wu Hong Paste 300g Jar Huang Qi Dang Shen Five Red Herbal Tonic Paste for Daily Wellness

Wu Hong Paste (五红膏), a traditional Chinese herbal tonic paste made by slow simmering five red ingredients including Astragalus (Huang Qi, 黄芪, Astragalus membranaceus), Codonopsis (Dang Shen, 党参, Codonopsis pilosula), red dates, goji berries, and peanuts, with ejiao. In TCM theory, red-tonic pastes are traditionally associated with nourishing qi and blood. Ready to eat, take a spoonful daily as part of a balanced routine.

Key Selling Points

• Traditional five-red tonic paste combining astragalus and codonopsis with red dates, goji, peanuts, and ejiao
• Slow-simmered gaozi paste format, ready to eat straight from the jar
• In TCM tradition, five-red formulas are associated with nourishing qi and blood
• Convenient 300g jar for daily herbal wellness routines
• Produced in Anhui, a region known for herbal paste craftsmanship

Quality & Sensory

Typically a deep reddish-brown paste with a thick, glossy, spreadable texture. The aroma is warm and herbal with sweet date notes, and the taste is typically sweet and mellow with a gentle earthy finish from the roots.

Technical Specifications

Usage Scenarios

• Take a spoonful directly as a ready-to-eat daily tonic
• Stir into warm water or milk for a soothing herbal drink
• Spread on toast or pair with breakfast porridge
• Enjoy during seasonal changes as part of a traditional wellness routine

Traditional Uses

In TCM practice, five-red pastes are traditionally associated with supporting qi and blood nourishment, often enjoyed by women as part of seasonal self-care. Traditionally prepared by slow-simmering red dates, goji, peanuts, and herbs into a concentrated paste, it is commonly taken in small daily amounts, especially in autumn and winter when warming tonics are favored.

FAQ Q&A