Winter Melon Lotus Leaf Tea Dong Gua He Ye 5g x 30 Bags Cold Brew Herbal Blend Sugar Free

Winter Melon Lotus Leaf Tea, known in TCM as Dong Gua He Ye Cha (冬瓜荷叶茶), is a cold-brew herbal blend of lotus leaf (Folium Nelumbinis), winter melon, hawthorn, barley, tangerine peel, cassia seed, tartary buckwheat, and mulberry leaf. In TCM theory, lotus leaf is traditionally associated with clearing summer heat, while hawthorn and tangerine peel are linked to food digestion. This sugar-free tea is offered in 5g individual bags for convenient daily steeping.

Key Selling Points

• Seven-ingredient herbal blend centered on winter melon and lotus leaf
• Cold-brew processed for quick steeping in hot or cold water
• Sugar-free formula with no added sweeteners
• 5g individual teabags, 30 bags per pack for easy portioning
• Produced in Anhui by a licensed manufacturer with 12+ month shelf life

Quality & Sensory

The blend typically shows mixed green, yellow-brown, and pale pieces of cut leaves, peel, and seeds with a fresh grassy-herbal aroma. When steeped, it typically yields a light amber-green infusion with a mild, slightly tart and grainy taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot or cold water as a daily herbal tea
• Serve chilled after meals as a refreshing sugar-free beverage
• Enjoy during summer months as a traditional cooling drink
• Offer in offices, cafes, or tea shops as a commercial tea option

Traditional Uses

In traditional Chinese practice, lotus leaf and winter melon have long been used in summer teas, where lotus leaf is traditionally associated with resolving dampness and clearing heat. Hawthorn and tangerine peel are classic digestive pairings, while cassia seed and mulberry leaf appear in folk formulas for eye and throat comfort. Such blends are commonly steeped after meals or during warm seasons as part of daily wellness routines.

FAQ Q&A