Winter Melon Lotus Leaf Cassia Seed Rose Tea 120g 30 Bags Daily Wellness Brew

Winter Melon Lotus Leaf Tea with Cassia Seed and Red Rose Petals, a blended herbal infusion known in TCM as Dong Gua He Ye Cha (冬瓜荷叶茶). It combines winter melon (Benincasa hispida), lotus leaf (Nelumbo nucifera), cassia seed (Cassia obtusifolia), and double-petal red rose (Rosa rugosa) in convenient teabags. Traditionally valued in Chinese herbal practice for light daily refreshment, this caffeine-free blend is easy to steep and enjoy as part of a balanced wellness routine.

Key Selling Points

• Four-herb blend of winter melon lotus leaf cassia seed and red rose petals
• Includes lotus leaf He Ye (荷叶) from Nelumbo nucifera and cassia seed Jue Ming Zi (决明子) from Cassia obtusifolia
• Pre-portioned teabags for quick steeping with no measuring needed
• Caffeine-free herbal infusion suitable for daily sipping
• 120g pack containing 30 individual teabags for convenient use

Quality & Sensory

The blend typically shows pale golden to amber liquor with a light vegetal aroma from winter melon and lotus leaf. Rose petals add a soft floral fragrance, while the brewed taste is typically mild, slightly fresh, and gently sweet with a clean finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a light daily herbal infusion
• Enjoy warm after meals as a refreshing caffeine-free beverage
• Serve iced in warm weather for a cooling floral drink
• Sip during work or study as part of a wellness routine

Traditional Uses

In TCM tradition, lotus leaf and winter melon are traditionally associated with clearing summer heat and supporting the body's natural water metabolism, while cassia seed is traditionally linked to the liver and large intestine channels. Rose petals are traditionally used to soothe and regulate qi. This style of blend is commonly steeped as a light daily tea, especially in summer or alongside heavier meals.

FAQ Q&A