Wild Trichosanthes Root Tu Gua Gen 500g Dried Herb for Decoction and Herbal Soup
$6.51 – $10.46Price range: $6.51 through $10.46
Description
Wild Trichosanthes Root, known in TCM as Tu Gua Gen (土瓜根), from Trichosanthes kirilowii, is a dried root supplied in cut pieces. Traditionally associated with clearing heat and supporting fluid balance in TCM theory, this bitter-cool root is commonly used in decoctions and herbal soups. Store frozen to preserve freshness and use as directed by a qualified herbal practitioner.

Key Selling Points
- Wild-harvested Trichosanthes root cut and sun-dried for herbal use
- Known in TCM as Tu Gua Gen (土瓜根) with a bitter and cool nature
- Traditionally used in decoctions to clear heat and promote fluid generation
- Pre-packaged 500g lot sourced from Jiangxi
- Suitable for herbal soup, congee, and traditional decoction preparation

Quality & Sensory
Typically pale yellowish-white to light brown in color with a firm, fibrous texture and a faint starchy aroma. When decocted, the liquid is typically light with a mildly bitter, slightly starchy taste.

Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 土瓜根 |
| Pinyin | Tu Gua Gen |
| Botanical Name | Trichosanthes kirilowii |
| Plant Part | Root |
| Net Weight | 500g |

Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to slow-cooked herbal soups
- Used in congee with other cooling herbs
- Prepared as a seasonal cooling herbal tea base

Traditional Uses
In TCM theory, Tu Gua Gen is traditionally associated with clearing heat, promoting fluid generation, and supporting healthy circulation. It has historically been paired with herbs such as Ge Gen or Lu Gen in cooling decoctions and is sometimes used in folk practice during warm seasons. Preparation typically involves simmering the sliced root in water alone or with complementary botanicals.
FAQ Q&A
Q: What is this product?
A: This is 500g of dried wild Trichosanthes root, known in TCM as Tu Gua Gen (土瓜根), supplied as cut root pieces for herbal preparation.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with clearing heat and promoting fluid generation, and it is valued as a cooling root in folk herbal practice.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction or added to herbal soups and congee with other botanicals.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of earth melon root jiangxi, 250 grams of wild melon root jiangxi, 500 grams of wild melon root jiangxi |
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