Wild Sargentodoxa Vine Xue Teng 大血藤 Dried Herb 300g Traditional Decoction Slices

Dried Sargentodoxa Vine, known in TCM as Xue Teng (血藤) or Da Xue Teng (大血藤), from Sargentodoxa cuneata, the dried stem of a woody climbing vine. Traditionally valued in Chinese herbal practice for clearing heat and supporting circulation. In TCM theory it is bitter in flavor and slightly neutral in nature, entering the large intestine and liver channels. Suitable for decoction, soup, or external wash under professional guidance.

Key Selling Points

• Wild-harvested Da Xue Teng (大血藤) dried stem from deep mountain sources
• Botanical source Sargentodoxa cuneata, a classic TCM vine herb
• Traditionally used to clear heat and invigorate blood circulation
• Cleanly cut slices with 99% purity, easy to measure and decoct
• 300g resealable bag suitable for home decoction and soup use

Quality & Sensory

Typically brownish-red to dark brown woody slices with a hard, fibrous texture and faint herbal aroma. When decocted, the liquid typically shows a light reddish-brown tone with a mildly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Add to medicinal soup with other herbs
• Prepare as a mild daily herbal tea infusion
• Use in external herbal wash preparations

Traditional Uses

In TCM practice, Xue Teng is traditionally associated with clearing heat, detoxifying, and invigorating blood to dispel stasis, and it is a classic ingredient in formulas such as Bai Jiang decoction combinations. Traditionally simmered alone or paired with herbs like Hong Teng and Yi Yi Ren in decoctions and soups, it has also been used in folk practice for seasonal wellness teas.

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