Wild Purple Ginseng Root 500g Zi Shen Yunnan Dried Herb for Decoction and Tea

Wild Purple Ginseng, known in TCM as Zi Shen (紫参), is a dried root sourced from Yunnan and traditionally associated with clearing heat and supporting healthy circulation. Botanically related to Polygonum species, this sun-dried root is prepared in whole form for decoction, soup, or herbal tea. In TCM theory it is considered bitter and slightly cold. Store frozen to preserve freshness and consult a qualified practitioner before use.

Key Selling Points

• Wild-harvested Zi Shen (紫参) root from Yunnan, a region prized for authentic Daodi herbs
• Sun-dried whole root form suitable for decoction, soup, and herbal tea preparation
• Traditionally used in TCM to clear heat and support healthy blood circulation
• Pre-packaged 500g bulk size ideal for regular home herbal practice
• Frozen storage recommended to maintain aroma and potency over time

Quality & Sensory

Typically呈现 dark purplish-brown exterior with a firm, dense texture and a faint earthy aroma. When decocted, the liquid typically takes on a deep reddish-brown hue with a bitter, slightly astringent taste characteristic of this traditional root.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Add to slow-cooked soups with other tonic herbs
• Steep as a bitter herbal tea
• Incorporate into seasonal wellness broths

Traditional Uses

In traditional Chinese practice, Zi Shen has been used in decoctions and soups, often paired with herbs like Dan Shen (Salvia) or Ku Shen (Sophora) in heat-clearing formulas. Folk herbalists traditionally associated it with supporting healthy circulation and clearing internal heat, particularly during warmer months. It is typically simmered for 20-30 minutes and strained before drinking.

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