Wild Mei Tea Premium Bud Tip Vine Tea 500g Zhangjiajie Herbal Wellness Tea

Mei Tea, known in Chinese as Mei Cha (莓茶) or Long Xu Teng Cha (龙须藤茶), is a traditional vine tea made from the young bud tips of Ampelopsis grossedentata. Sourced from wild mountain vines in Hunan, this premium grade consists of tender bud tips with a naturally fine white frost. In traditional herbal practice it is enjoyed as a daily wellness tea, typically brewed hot. Store in a cool, dry place.

Key Selling Points

• Premium wild bud-tip grade vine tea from Zhangjiajie, Hunan
• Made from Ampelopsis grossedentata, traditionally called Mei Cha or Long Xu Teng Cha
• Tender bud tips covered with a characteristic natural white frost
• Sugar-free loose tea suitable for daily hot brewing
• Generous 500g resealable bag for regular tea drinkers

Quality & Sensory

The dried bud tips typically appear slender and silvery-green with a fine white surface frost. The dry tea carries a fresh, grassy aroma. When brewed hot, the liquor is typically clear yellow-green with a smooth, mellow taste and a naturally sweet, lingering aftertaste.

Technical Specifications

Usage Scenarios

• Hot brew as a daily wellness tea
• Steep in a teapot or mug for office and home drinking
• Serve warm during seasonal changes
• Share as a distinctive regional tea gift

Traditional Uses

In folk herbal tradition, vine tea from Hunan and neighboring regions has long been gathered from wild vines and enjoyed as a refreshing daily drink. Traditionally associated with clearing summer heat and moistening the throat, it is commonly brewed alone with hot water and sipped throughout the day, especially in warm seasons or after long hours of speaking.

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