Wild Mei Jia Mei Tea Premium Grade Loose Leaf Herbal Tea from Yongshun Hunan for Daily Hot Brewing

Mei Tea, known in Chinese as Mei Cha (莓茶), is a traditional vine tea from Yongshun County in Hunan Province. It is made from the dried leaves and tender stems of Ampelopsis grossedentata, a climbing vine traditionally valued in southern Chinese folk herbal practice. In TCM understanding it is considered cooling in nature with a bitter-sweet flavor. This loose-leaf tea is brewed with hot water and enjoyed as a refreshing daily herbal infusion.

Key Selling Points

• Premium-grade wild Mei Tea sourced from Yongshun County Hunan China
• Made from dried leaves and tender vine stems of Ampelopsis grossedentata
• Traditional southern Chinese vine tea with a naturally sweet aftertaste
• Loose-leaf form suited to hot-water brewing in a teapot or cup
• Sugar-free agricultural product with a long shelf life when stored cool and dry

Quality & Sensory

The dried leaves typically appear slender and slightly curled with a fine white frost-like coating on the surface. Brewed tea typically shows a clear yellow-green color with a fresh grassy aroma, a light bitter note, and a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Hot-brew as a daily herbal tea in an office or home setting
• Steep in a teapot or covered bowl for multiple infusions
• Serve warm in cooler seasons or chilled in summer
• Offer as a light refreshing beverage after meals

Traditional Uses

In southern Chinese folk tradition Mei Tea has long been gathered from wild vines in the Wuling Mountains and consumed as a household daily infusion. It is traditionally prepared by steeping the leaves in freshly boiled water, often enjoyed throughout the day. In TCM understanding it is regarded as cooling and is traditionally associated with clearing summer heat, and it is commonly served during warm months or after rich meals.

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