Wild Huashi Cao & Shenjing Cao (Lysimachia & Clerodendrum) — Changbai Mountain Dried Herb, 500g

Wild Huashi Cao and Shenjing Cao (化石草 / 肾精草) are naturally sun-dried food-herb botanicals harvested from the Changbai Mountain region of Jilin Province, Northeast China. Known in Traditional Chinese Medicine (TCM) as Huà Shí Cǎo (化石草) and Shèn Jīng Cǎo (肾精草), these herbs have long been prized in folk herbal practice as gentle, kidney-supporting botanicals used in daily teas and decoctions. Their nature is mild and balanced, making them a soothing herb for everyday wellness routines.

Key Selling Points

• Wild-harvested from Changbai Mountain, Jilin Province
• Naturally sun-dried to preserve color and aroma
• Traditional food-herb (药食同源) botanicals
• 500g bulk pack for daily tea and decoction use
• New-crop stock, direct from origin

Quality & Sensory

Each batch is naturally sun-dried to preserve its deep green color, crisp leafy texture, and clean herbal aroma. When steeped in hot water, the herbs release a mild, slightly earthy infusion with a gentle grassy note, yielding a smooth and refreshing daily tea.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Traditional decoction
• Blended wellness teas
• Seasonal nourishment routines
• Bulk herbal pantry stocking

Traditional Uses

In folk herbal practice, Huashi Cao and Shenjing Cao are decocted into daily teas and gentle tonics, often simmered alone or blended with other food-herb botanicals. They are traditionally prepared as a warm infusion for everyday wellness support, and are sometimes added to soups or congee in Northeast Chinese folk cooking. As a tea, they are brewed simply with hot water for a light, earthy cup.

FAQ Q&A