Wild Green Aristolochia Root Qing Mu Xiang Dried Herb 500g Traditional TCM Decoction Root
$7.96 – $18.80Price range: $7.96 through $18.80
Description
Green Aristolochia Root, known in TCM as Qing Mu Xiang (青木香), is the dried root of Aristolochia debilis. Traditionally associated with regulating qi and easing discomfort, this sun-dried root is valued in classical herbal formulas. In TCM theory it is considered acrid, bitter, and cold. Store frozen and use under professional guidance.

Key Selling Points
- Dried root of Aristolochia debilis known in TCM as Qing Mu Xiang (青木香)
- Sun-dried whole root pieces suitable for decoction preparation
- Traditionally used in Chinese herbal practice to regulate qi
- Considered acrid, bitter, and cold in TCM nature and flavor
- Supplied as a 500g pre-packaged lot with 12-month shelf life

Quality & Sensory
Typically the dried root pieces are grayish-brown to yellowish-brown with a hard, dense texture and faint aromatic odor. When decocted, the liquid typically carries a bitter, slightly acrid taste characteristic of this root.

Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 青木香 |
| Pinyin | Qing Mu Xiang |
| Botanical Name | Aristolochia debilis |
| Plant Part | Root |
| Net Weight | 500g |

Usage Scenarios
- Prepared as a traditional herbal decoction
- Used in classical formula compounding under practitioner guidance
- Incorporated into seasonal herbal preparations
- Stored frozen for long-term herbal pantry keeping

Traditional Uses
In TCM theory, Qing Mu Xiang is traditionally associated with moving qi, calming the middle, and clearing heat. It has historically appeared in classical decoctions and folk preparations, often combined with other herbs according to traditional pairing principles. Traditional texts describe its use for chest and abdominal discomfort. Preparation typically involves simmering the dried root in water as part of a prescribed formula.

FAQ Q&A
Q: What is this product?
A: It is the dried root of Aristolochia debilis, known in TCM as Qing Mu Xiang (青木香), supplied as sun-dried root pieces in a 500g pack.
Q: What is its traditional value?
A: In TCM theory it is acrid, bitter, and cold, and is traditionally associated with regulating qi and clearing heat in classical formulas.
Q: How is it commonly prepared?
A: Traditionally the dried root is simmered in water as a decoction, usually combined with other herbs according to a practitioner's formula.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Aokimatsu 100g, Aokimaki 250g, Aokimaki 500g |
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