Wild Grade Qian Cao Madder Root 500g Dried Rubia cordifolia Herb for Traditional Decoctions

Wild Madder Root, known in TCM as Qian Cao (茜草), from Rubia cordifolia, is a dried root supplied in cut form for herbal preparation. In TCM theory it is considered bitter in flavor and cold in nature, traditionally associated with the liver channel. It is a classic raw botanical valued in traditional decoction practice. Store frozen and consult a qualified practitioner before use.

Key Selling Points

• Wild-harvested premium grade Qian Cao dried root
• Botanical source Rubia cordifolia, a classic TCM herb
• Sun-dried processing preserves the natural root character
• Traditionally used in decoctions and herbal formulas
• Prepacked 500g bulk supply with 12-month shelf life

Quality & Sensory

Typically the dried root pieces show a reddish-brown to dark red surface with a firm, woody texture and a faint earthy aroma. When decocted, the liquid typically takes on a reddish tone with a bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to herbal soup preparations under practitioner guidance
• Blended into classical formula combinations
• Stored as a bulk pantry herb for seasonal use

Traditional Uses

In TCM practice, Qian Cao has long been included in decoctions and formula work, traditionally associated with moving and cooling the blood. Folk herbalists often paired it with herbs such as Dan Shen or combined it in seasonal decoction blends. It was also traditionally prepared charred, known as Qian Cao Tan, for specific traditional applications.

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