Wild Dandelion Tea Pu Gong Ying 50g x 3 Cans Dried Herb for Daily Infusion

Wild Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, using dried whole herb and root pieces. In TCM theory, dandelion is bitter and sweet in flavor and cold in nature, traditionally associated with clearing heat. This naturally sun-dried botanical is sold as a food-grade raw herb for brewing as a simple infusion or combining with other herbs. Store in a cool, dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Wild-harvested dandelion supplied as a Chinese medicinal food ingredient
• Botanical source Taraxacum officinale with whole herb and root pieces
• Naturally sun-dried to preserve the herb's traditional character
• In TCM theory Pu Gong Ying is cold in nature and traditionally used to clear heat
• Convenient 50g canister format, sold as a set of three cans

Quality & Sensory

The dried herb typically shows deep green to brownish leaves with slender, dark root pieces and a light grassy aroma. When steeped, the infusion typically takes on a golden to amber tone with a mildly bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a simple daily herbal infusion
• Simmer the root pieces into a stronger decoction
• Blend with chrysanthemum or goji berries in a cooling tea
• Use in seasonal spring wellness routines

Traditional Uses

In traditional Chinese practice, Pu Gong Ying has long been valued as a cooling herb, commonly prepared as a solo infusion or combined with herbs such as chrysanthemum and honeysuckle. Folk use also includes adding dandelion to springtime soups and seasonal dishes, and the dried root is often decocted for a deeper, more robust brew.

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