Wild Chrysanthemum Tea Ye Ju Hua Dried Flower Buds 500g Premium First Harvest

Wild Chrysanthemum Tea, known in TCM as Ye Ju Hua (野菊花), from Chrysanthemum indicum, consisting of small dried flower heads harvested at first bloom. In TCM theory, wild chrysanthemum is considered cool in nature with a bitter and pungent flavor, traditionally associated with clearing heat. These naturally sun-dried blossoms are commonly steeped as a light herbal infusion or blended with goji berry and other flowers. Store frozen to preserve freshness.

Key Selling Points

• Premium first-harvest wild chrysanthemum flower heads, Ye Ju Hua (野菊花)
• Botanical source Chrysanthemum indicum, small natural yellow blossoms
• Traditionally used in TCM as a cooling herbal tea ingredient
• Sun-dried whole flower heads suitable for steeping or decoction
• Pre-packaged 500g bulk size for daily herbal tea preparation

Quality & Sensory

Typically small golden-yellow flower heads with a dry, slightly fluffy texture and a fresh herbal aroma. When steeped, the infusion typically shows a pale yellow-green color with a mildly bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea infusion
• Blend with goji berry or honeysuckle in floral tea mixes
• Simmer briefly in decoctions with other cooling herbs
• Use in seasonal wellness drinks during warm months

Traditional Uses

In TCM practice, wild chrysanthemum is traditionally associated with clearing heat and benefiting the eyes, and it is a common ingredient in cooling herbal teas. It is often paired with honeysuckle, goji berry, or cassia seed in flower tea blends. Traditionally prepared by steeping a small amount of dried flower heads in hot water, it is also used in folk formulas during hot seasons.

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