Wild Chrysanthemum Flower (Chrysanthemum indicum) — Dried Ye Ju Hua Herbal Tea

Wild Chrysanthemum Flower (Chrysanthemum indicum) is the dried flower head of a traditional food herb known in Traditional Chinese Medicine (TCM) as Yě Jú Huā (野菊花). Also called Wild Chrysanthemum, Ye Ju Hua has long been prized as a cooling, fire-clearing herb used to disperse wind-heat, brighten the eyes, and calm the spirit. Its nature is bitter, pungent, and slightly cold, making it a refreshing yet gently potent herb for clearing heat and restoring balance.

Key Selling Points

• Traditional heat-clearing food herb
• Dried wild chrysanthemum flower heads
• Chrysanthemum indicum
• Suitable for tea, soup, and congee
• Clean, new-crop quality

Quality & Sensory

Each batch is carefully dried to preserve its golden-yellow petals, delicate texture, and light floral aroma. When brewed, the flowers unfurl and release a mildly bitter, subtly sweet infusion with a clean, refreshing finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Chinese-style soup and broth
• Congee and grain porridge
• Seasonal cooling drinks
• Daily wellness tea

Traditional Uses

In folk herbal practice, Ye Ju Hua is brewed as a daily tea to clear heat and refresh the senses, often paired with goji berry, honeysuckle, or mint. It is also simmered into soups and congee during warm seasons to support the body's natural balance. As a tea, it is enjoyed alone or blended with other cooling herbs for a light, floral infusion.

FAQ Q&A